The Lodging & Food Service Industry at COTHM Pakistan, Hospitality Management.
What you will learn
- Analyze the organizational structures and operational functions of diverse lodging establishments and food service providers.
- Evaluate the impact of global economic trends and emerging technologies on the hospitality value chain.
- Apply standardized food safety, sanitation, and risk management protocols within a virtual simulation context.
- Develop comprehensive guest service strategies designed to enhance satisfaction and brand loyalty in a competitive market.
- Calculate key performance indicators (KPIs) including RevPAR, ADR, and food cost percentages to assess business viability.
- Identify career pathways and professional ethical standards required for leadership roles within the hospitality industry.
Entry requirements
- High School Diploma or equivalent academic credential.
- Proficiency in basic digital literacy and productivity software.
- Introduction to Business Management (or equivalent introductory experience).
Fees
| Registration Fee | PKR5,000 |
| ICM UK | PKR40,000 |
| Tuition · Online | PKR70,000 |
| Total (mandatory) | PKR115,000 |
| Registration Fee | USD50 |
| ICM UK | USD120 |
| Tuition · Online | USD250 |
| Total (mandatory) | USD420 |
| Registration Fee | AED200 |
| ICM UK | AED440 |
| Tuition · Online | AED900 |
| Total (mandatory) | AED1,540 |