Managing Beverages Operations at COTHM Pakistan, Hospitality Management.
What you will learn
- Analyze beverage cost-control data to implement strategies that maximize profitability and minimize waste within a virtual business model.
- Evaluate international beverage laws and ethical service standards to ensure full regulatory compliance in diverse operational jurisdictions.
- Design a comprehensive digital beverage menu that utilizes psychological pricing and menu engineering principles to drive sales.
- Develop a strategic procurement plan that integrates sustainable sourcing and efficient vendor management practices.
- Apply advanced inventory management techniques using industry-standard software to maintain optimal stock levels and reduce holding costs.
- Assess emerging global beverage trends to curate a product portfolio that meets evolving consumer demands and preferences.
Entry requirements
- Introduction to Hospitality Management or equivalent professional experience.
- Basic Proficiency in Financial Accounting or Business Mathematics.
- Completion of a recognized Food Safety and Sanitation certification.
Fees
| Registration Fee | PKR5,000 |
| ICM UK | PKR40,000 |
| Tuition · Online | PKR70,000 |
| Total (mandatory) | PKR115,000 |
| Registration Fee | USD50 |
| ICM UK | USD120 |
| Tuition · Online | USD250 |
| Total (mandatory) | USD420 |
| Registration Fee | AED200 |
| ICM UK | AED440 |
| Tuition · Online | AED900 |
| Total (mandatory) | AED1,540 |