Management of Food & Beverages Operations at COTHM Pakistan, Hospitality Management.
What you will learn
- Analyze financial statements and implement cost-control measures to optimize food and beverage profitability.
- Design and engineer menus based on consumer trends, nutritional requirements, and contribution margin analysis.
- Evaluate global supply chain strategies to ensure sustainable procurement and effective inventory management.
- Implement comprehensive food safety and sanitation protocols in compliance with international regulatory standards.
- Utilize specialized hospitality management software to streamline operational workflows and enhance guest service delivery.
- Develop strategic marketing plans tailored to diverse food service segments in a digital-first economy.
Programme structure
Unit 1
- Management of Food & Beverage Operations e-Book
- Assessments
Entry requirements
- High School Diploma or equivalent General Education Development (GED) certificate.
- Foundational understanding of business mathematics or basic accounting principles.
- Proficiency in digital communication tools and web-based learning platforms.
Fees
| Registration Fee | PKR5,000 |
| ICM UK | PKR40,000 |
| Tuition · Online | PKR70,000 |
| Total (mandatory) | PKR115,000 |
| Registration Fee | USD50 |
| ICM UK | USD120 |
| Tuition · Online | USD250 |
| Total (mandatory) | USD420 |
| Registration Fee | AED200 |
| ICM UK | AED440 |
| Tuition · Online | AED900 |
| Total (mandatory) | AED1,540 |