Certificate in Barista Skills at COTHM Pakistan, Baking and Patisserie.
What you will learn
- Demonstrate technical proficiency in calibrating commercial burr grinders and espresso machines to achieve optimal extraction variables.
- Execute advanced milk texturing techniques to create micro-foam suitable for latte art and traditional espresso-based beverages.
- Analyze the chemical and physical properties of coffee beans based on roast profile, origin, and processing method.
- Implement rigorous health, safety, and hygiene protocols specific to food and beverage service environments.
- Manage high-volume service workflows while maintaining product consistency and quality control standards.
- Evaluate sensory attributes of espresso through professional cupping protocols to identify defects and flavor profiles.
- Develop a comprehensive understanding of the 'Seed to Cup' journey and its impact on sustainable industry practices.
Programme structure
Term 1
- Barista Skills · 6 credit hours
- Research Project · 2 credit hours
- Food Safety Level (II) · 2 credit hours
Entry requirements
- Completion of a secondary education diploma or equivalent vocational qualification.
- Valid food handler's certification (Level 1) or regional equivalent.
- Demonstrated ability to stand for extended periods and perform manual tasks requiring fine motor skills.