Certificate in Baking and Pastry Arts at COTHM Pakistan, Baking and Patisserie.
What you will learn
- Demonstrate mastery of fundamental baking techniques including creaming, foaming, and aeration across diverse pastry categories.
- Apply the scientific principles of fermentation and hydration to produce a variety of artisan breads and laminated doughs.
- Execute professional plating techniques and flavor profiling for contemporary restaurant-style desserts.
- Calculate precise baker's percentages, food costs, and inventory metrics to ensure operational profitability.
- Implement comprehensive food safety and sanitation protocols in accordance with global industry standards (HACCP).
- Design a professional digital portfolio showcasing technical proficiency in sugar work, chocolate tempering, and cake decoration.
Programme structure
Unit 1
- The History and Evolution of Baking · 3 credit hours
- Basic Professional Skills · 3 credit hours
- Food Safety and Sanitation · 5 credit hours
- Baking and Pastry Equipment · 5 credit hours
Unit 2
- Baking Ingredients · 4 credit hours
- Basic Baking Techniques · 5 credit hours
- Bread Making · 5 credit hours
- Pastry Fundamentals · 5 credit hours
Unit 3
- Cake Making and Decorating · 4 credit hours
- Specialty Baking · 3 credit hours
Quiz
- Quiz CBPA
Assessments
- Examination
Entry requirements
- High School Diploma or equivalent GED.
- Access to a kitchen equipped with standard professional baking tools and high-speed internet for video streaming.
- Basic proficiency in English and mathematics for recipe scaling.
Fees
| Registration Fee | PKR5,000 |
| KHDA Dubai | PKR19,500 |
| ICM UK | PKR29,500 |
| Tuition · Online | PKR58,500 |
| Total (mandatory) | PKR112,500 |
| Registration Fee | USD50 |
| KHDA Dubai | USD70 |
| ICM UK | USD120 |
| Tuition · Online | USD145 |
| Total (mandatory) | USD385 |
| Registration Fee | AED200 |
| KHDA Dubai | AED250 |
| ICM UK | AED440 |
| Tuition · Online | AED540 |
| Total (mandatory) | AED1,430 |