The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking Discipline of any hospitality-related business.
Baking & Patisserie Management
Baking & Patisserie Management
The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking Discipline of any hospitality-related business.