The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on professional cake decoration and fondant techniques. This course provides a practical introduction to the use of various piping media such as royal icing, chocolate, piping jelly, delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills, and sugar paste to design and decorate a cake.
Baking & Patisserie Management