BS in Tourism and Hospitality Management at COTHM Pakistan, Hospitality Management.
What you will learn
- Evaluate global tourism trends and their socio-economic impacts on local and international markets.
- Implement comprehensive revenue management strategies to optimize financial performance in hospitality operations.
- Design and execute sustainable tourism development plans that adhere to international environmental and ethical standards.
- Demonstrate executive-level communication and leadership skills necessary for managing multicultural organizational environments.
- Utilize advanced hospitality technology and data analytics to enhance guest experiences and operational efficiency.
- Analyze legal and regulatory frameworks governing the international travel and hospitality sectors.
Programme structure
Semester 1
- Foundation I: Introduction to Tourism & Hospitality · 3 credit hours
- General II: Cultural History of Pakistan · 3 credit hours
- Physical Geography · 3 credit hours
- Islamic Studies/Ethics (for Non-Muslims) · 2 credit hours
- Functional English · 3 credit hours
- Civics & Community Engagement · 2 credit hours
- Fehm-e-Quran · 3 credit hours
Semester 2
- Basic French I (AH) · 2 credit hours
- Quantitative Reasoning (I) · 3 credit hours
- Entrepreneurship · 2 credit hours
- Ideology and Constitution of Pakistan · 2 credit hours
- Front office operations and Management (Theory + Practical) · 3 credit hours
- Property Management System · 3 credit hours
- Tourism Concepts & Principles · 3 credit hours
- Tarjuma-e-Quran · 1 credit hours
Semester 3
- Applications of Information and Communication Technologies · 3 credit hours
- Expository Writing · 3 credit hours
- Pakistan Studies · 2 credit hours
- Sustainable Tourism · 3 credit hours
- Heritage Management · 3 credit hours
- Travel and Tour Operations (Theory + Practical) · 3 credit hours
- Tarjuma-e-Quran · 3 credit hours
Semester 4
- Foundation IV: Housekeeping Operation and Management · 3 credit hours
- Major VIII: Culinary Arts · 3 credit hours
- Major IX: Thesis · 6 credit hours
- Translation of Holy Quran · 1 credit hours
Semester 5
- Statistics-I (Theory + Practical) · 3 credit hours
- General-III: Introduction to Archeology (Theory + Practical) · 3 credit hours
- General-IV: Introduction to Sociology · 3 credit hours
- Foundation-V: Hospitality Operations (Theory + Practical) · 3 credit hours
- Major-X: International Relation and Tourism · 3 credit hours
- Major-XI: Hotel Management Accounting · 3 credit hours
- Translation of Holy Quran · 3 credit hours
Semester 6
- Tourism Geography · 3 credit hours
- General-V: Organizational and Consumer Behavior · 3 credit hours
- Foundation VI: Food and Beverages Management (Theory + Practical) · 3 credit hours
- Foundation-VII: Environmental and Cultural Issues · 3 credit hours
- Major-XII: Research Methods and Techniques · 3 credit hours
- General-VI: Hospitality Service Centre Management · 2 credit hours
- Translation of Holy Quran · 1 credit hours
Semester 7
- Major-XIII: Tourism/Hospitality Field Tour · 1 credit hours
- General-VII: Human Resource Management · 3 credit hours
- Foundation-VIII: Event Management (Theory+Practical) · 3 credit hours
- Foundation-IX: Food Safety and HACCP (Theory+Practical) · 3 credit hours
- Elective-II: Air Travel Management (Theory+Practical) · 3 credit hours
- Elective-III: Tourism Planning and Development · 3 credit hours
- Major-XIV: Tourism/Hospitality Field Tour · 1 credit hours
- Translation of Holy Quran · 3 credit hours
Semester 8
- Elective-IV: Fundamental of Baking (Theory + Practical) · 3 credit hours
- Elective-V: Conflict Resolution and Human Behavioral Management · 3 credit hours
- Foundation-X: Ecotourism · 3 credit hours
- Major-XV: Thesis / Viva Voce Examination · 6 credit hours
- Translation of Holy Quran · 1 credit hours
Entry requirements
- Completion of an Associate Degree in Business, Hospitality, or a related field from an accredited institution.
- Minimum of two years of documented professional experience in the service or tourism industry.
- Proof of English language proficiency (TOEFL/IELTS) for non-native speakers.